Our Menu

Specialty in fresh fish from the Llançà fish market

Mains

  • Tomato and tuna salad
  • Lettuce, anchovy and pepper
  • Foiegras Mi-Cuit
  • Wild boar Iberian ham
  • spider crab croquettes
  • cuttlefish croquettes
  • Escalibada
  • Anchovies from Llançà
  • "Espardenyes"
  • Cockles
  • Squid ‘a la gallega’ (boiled potatoes)
  • "Zamburiñas" (Grilled clams)
  • Oysters (Unit)
  • Mussels ‘marinera’ (a white wine and onion sauce)
  • Steamed mussels
  • Battered squid
  • Grilled squid
  • Calamarcitos (small squids)
  • Sautéed cuttlefish
  • Sautéed craw fish (small lobsters)
  • Small prawns sautéed
  • Fried white prawns
  • Cannelloni with lobster and mushrooms
  • Potatos "de Olot" (stuffed with cod)
  • Chips

FISH AND STEWS

  • Turbot ‘a la donostiarra’ (olive and garlic dressing)
  • Pez de Sant Pedro (John Dory fish) a la donostiarra (olive and garlic dressing)
  • Grilled monkfish
  • Sea beam ‘a la donostiarra’ (olive and garlic dressing)
  • Grilled fluke
  • Grilled hake
  • Battered hake
  • Grilled tuna stake
  • White rice with hake
  • Paella "Narra"
  • Zarzuela de pescado
  • "Suquet" de pescado
  • Combination of battered and fried fish
  • Fish barbecue
  • Crawfish from the Port of Llançà
  • Prawns from the Port of Llançà

Meats

  • Spare ribs
  • Beef steak
  • Lamb steak

DESSERTS

  • Catalan custard
  • The house Tiramisu
  • Russian Cake from La Bisbal
  • Ripollesa sheep curd
  • Artisan truffles

    (Chocolat, Armanyac, Ratafia)

  • Bracito de nata
  • Lionesas de nata con chocolate caliente
  • Coffe with ice-cream
  • Irish coffee
  • Crème caramel wuth whipped cream
  • Egg crème caramel
  • Fresh pineapple
  • Ice cream with hot chocolate
  • Nougat and ratafia ice cream
  • Lemon ice cream
  • Moka ice cream
  • Ice cream cut
  • Appe sorbet with calvados
  • Manchego cheese