Our Menu
Specialty in fresh fish from the Llançà fish market
MAINS
Tomato and tuna salad
Lettuce, anchovy and pepper
Foiegras Mi-Cuit
Wild boar Iberian ham
spider crab croquettes
cuttlefish croquettes
Escalibada
Anchovies from Llançà
"Espardenyes"
Cockles
Razorfish
"Zamburiñas" (Grilled clams)
Oysters
Steamed mussels
Mussels ‘a la marinera’ (a white wine and onion sauce)
Battered squid
Grilled squid
Calamarcitos (small squids)
Sautéed cuttlefish
Sautéed craw fish (small lobsters)
Small prawns sautéed
Squid ‘a la gallega’ (boiled potatoes)
Cannelloni with lobster and mushrooms
Potatos "de Olot" (stuffed with cod)
Chips
FISH AND STEWS
Suquet
Zarzuela
Turbot ‘a la donostiarra’ (olive and garlic dressing)
Pez de Sant Pedro (John Dory fish) a la donostiarra (olive and garlic dressing)
Grilled monkfish
Sea beam ‘a la donostiarra’ (olive and garlic dressing)
Grilled fluke
Battered hake
Grilled hake
Grilled tuna stake
White rice with hake
Paella "Narra"
Combination of battered and fried fish
Fish barbecue
Crawfish from the Port of Llançà
Prawns from the Port of Llançà
Meats
Spare ribs
Lamb steak
Beef steak
DESSERTS
Catalan custard
The house Tiramisu
Russian Cake from La Bisbal
Ripollesa sheep curd
Trufas artesanas de (Chocolate, Armanyac, Ratafia)
Bracito de nata
Lionesas de nata con chocolate caliente
Coffe with ice-cream
Irish coffee
Crème caramel wuth whipped cream
Egg crème caramel
Fresh pineapple
Ice cream with hot chocolate
Nougat and ratafia ice cream
Lemon ice cream
Moka ice cream
Ice cream cut
Appe sorbet with calvados
Manchego cheese