Our speciality is fresh fish, which comes from the local fish market in the Port of Llançà.
Mains
Tomato and tuna salad
"Cogollos", anchovy and pepper.
Foiegras Mi-Cuit
Jamón Ibérico de Jabalí (cured Spanish wild boar ham)
Crab croquettes
Cuttlefish or hake croquettes
"Escalivada" Smoked grilled vegetables
Anchovies from Llançà
"Espardenyes" (sea cucumber)
Cockles
Razorfish
"Zamburiñas" (Grilled clams)
Oysters
Steamed mussels
Mussels ‘a la marinera’ (a white wine and onion sauce)
Battered squid
Grilled squid
Calamarcitos (small squids)
Sautéed cuttlefish
Sautéed craw fish (small lobsters)
Small prawns sautéed
Squid ‘a la gallega’(boiled potatoes)
Cannelloni with lobster and mushrooms
"Brandada de bacallà"
Xips
Fish and stews
Turbot ‘a la donostiarra’ (olive and garlic dressing)
Pez de Sant Pedro (John Dory fish) a la donostiarra (olive and garlic dressing)
Grilled monkfish
Sea beam ‘a la donostiarra’ (olive and garlic dressing)
Grilled fluke
Battered hake
Grilled hake
Grilled tuna stake
White rice with hake
Paella "Narra"
Fish barbecue
Combination of battered and fried fish
Seafood and fish stew
"Suquet"
Crawfish from the Port of Llançà
Prawns from the Port of Llançà
Meats
Spare ribs
Lamb steak
Beef steak
