The Restaurant Can Narra is one of the establishments with most history of this coastal locality of the Alt Empordà, it was founded by Lluís Calsina Falcó in 1950. Nowadays the business is property of his daughter, Dolores Calsina Bosch, the third generation of the family, with Josep Cervera Calsina at the front of house, who has been working alongside the family company for more than 30 years.

Our speciality is fresh fish, which comes from the Port of Llançà, Costa Brava, Alt Empordà, Girona. The clientele is for the most part local, though there are frequent visits from the French tourists who spend the summer in the area. One of our most demanded dishes is the ‘suquet de peix’ (similar to a fish stew) grilled fish and prawns. We have a middle of the day menu which cost 23 euros, except at the weekends.

We are located near to the Nautical Club and Llançà's beach, located at Castellar Street, number 37. The Restaurant Can Narra opens from 1pm to 3:30pm and from 8pm to 10 p.m.. We only close on Sunday evenings and on Mondays.

In winter we close in the evenings, except Fridays and Saturdays.

Can Narra Llançà
Can Narra Llançà
Can Narra Llançà
Can Narra Llançà
Can Narra Llançà
Can Narra Llançà
Can Narra Llançà
Can Narra Llançà
Can Narra Llançà
Can Narra Llançà
Can Narra Llançà
Can Narra Llançà
Can Narra Llançà
Can Narra Llançà
Can Narra Llançà
Can Narra Llançà
Can Narra Llançà
Can Narra Llançà
Can Narra Llançà
Can Narra Llançà